An Exclusive Dining Experience with Chef Kevin Tien of Moon Rabbit

Event Details

Cardmembers enjoyed an exclusive cherry blossom-themed dining experience at Moon Rabbit in Washington, D.C., featuring modern Vietnamese-inspired dishes by award-winning Chef Kevin Tien. The evening included a multicourse, cocktail-paired dinner that highlighted Moon Rabbit’s signature dishes alongside special creations crafted just for the occasion.

Cardmembers engaged in live demonstrations and had the opportunity to meet Chef Kevin Tien and Pastry Chef Susan Bae. Chef Tien shared his approach to Vietnamese flavors, while Chef Bae presented a stunning dessert course. Beverage Director Nguyen guided guests through expertly paired cocktails, enhancing each course.

The evening celebrated the cherry blossom season with exceptional food, creative cocktails, and unique insights from the talented team behind Moon Rabbit’s award-winning menu, creating a memorable culinary experience in the heart of Washington, D.C.

This is a past event that is no longer on sale.

Eligible Cards: Boundless, Bountiful, The Ritz-Carlton, Premier, Premier Plus Business

Package Included:

• Cocktail reception
• Multicourse dinner with cocktail pairings
• Photo meet and greet with Chef Kevin Tien and Pastry Chef Susan Bae
• Demonstrations from Chef Kevin Tien and Beverage Director Thi Nguyen
• Curated gifting

About the Restaurant

Located on the picturesque waterfront of The Wharf in Washington, D.C., Moon Rabbit is an award-winning modern Vietnamese restaurant led by acclaimed Chef Kevin Tien. Chef Tien's innovative approach blends his Vietnamese heritage with modern culinary techniques, resulting in a menu that is both personal and captivating.

About the Chefs

Chef Kevin Tien: Chef Kevin Tien, an award-winning visionary and James Beard Award finalist, is celebrated for his bold and innovative approach to modern Vietnamese cuisine. As Executive Chef of Moon Rabbit, he blends his Vietnamese heritage with contemporary culinary techniques, creating dishes that tell a story and push boundaries.

Pastry Chef Susan Bae: Chef Susan Bae, Pastry Chef at Moon Rabbit and James Beard Award finalist, is celebrated for her exquisite desserts that combine elegance with bold, unexpected flavors. Her creations are the perfect conclusion to the restaurant’s innovative menu.

Beverage Director Thi Nguyen: Thi Nguyen, Beverage Director at Moon Rabbit, brings creativity and a deep appreciation for Vietnamese-inspired flavors to her award-winning cocktails. A Michelin Guide Exceptional Cocktails Award recipient, she expertly crafts inventive drinks that elevate the dining experience with complementary flavors and artistry.